Let me tell you a secret: Every week, we buy a rotisserie chicken, shred the meat and save the bones for soup or stock. This gives our family so many quick options for dinner. Harry’s Famous Rosemary Red Wine Sauce is the perfect sauce to bring together this rich & satisfying take on Chicken Parm.
Spicy. Tarragon. Vodka. Our second sauce has officially landed—and it’s nothing like you’ve ever tasted. Subtle tarragon nods to Chef Renee’s French culinary training, while red pepper flakes lend a...
We love this spin on a classic meatball sub! Our Spicy Tarragon Vodka sauce stands in for marinara in this bright, herbaceous refresh!
Consider this Spicy Tarragon Vodka recipe a playground for all the root veggies & dark leafy greens in your fridge. And it’s quick! Starting with store bought gnocchi is a...
With a kiss of tarragon and a kick of red pepper flakes, this is vodka sauce like you’ve never had it. A classic reimagined – and unforgettably delicious.
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