Home Fry Hash
Make breakfast easy for yourself! This filling hash is a template to be built on. Add your favorite protein for extra delight. Filling, Flavorful. What more could you want? Learn...
What happens when a classically-trained chef teams up with her home-cook uncle? You get sauces with simmered-for-hours flavor, right in your own pantry— or, as we like to call it: Damn Good Sauce.
We’re here because we believe the food world needs a revolution—for good.
So, what does Open-Source mean? It means that we are making everything available to you—the ingredients, the recipes, and the methods.
Why? Because we believe that everyone should know what’s in their food, understand the ingredients and cooking methods involved, and have access to convenient options for incredibly delicious meals.
One jar, endless possibilities.
French cooking introduced us to "mother sauces", foundations upon which countless dishes are built. Renee, classically trained at Le Cordon Bleu, Paris, incorporated this philosophy into Harry's Famous products.
Our sauces are more than pantry staples, they're shortcuts to deep flavor. Elevate every dish you can imagine: braised short ribs, slow-cooked stews, stuffed shells, or a new twist on lasagna. Simple, versatile, anything but boring— our sauces are the key to unlocking your culinary creativity.
Recipes to get inspired.
Make breakfast easy for yourself! This filling hash is a template to be built on. Add your favorite protein for extra delight. Filling, Flavorful. What more could you want? Learn...
This Mediterranean-inspired dish will delight your family! Think of this recipe as a mandate to use up any vegetables you may have in your fridge. These flavors play very well...
This one-pot recipe is hearty and even with its laundry list of ingredients, comes together in a pinch. Think of it as a way to clear all the leftover veggies...
Bacon is a cheat code for a reason. Smoky, savory delight in every bite. Annnnd this tantalizing, tangy and rich take on an Italian-American staple is on the table in...