Sausage & Pepper Calzones
Sausage & Peppers is such a classic combination, we couldn’t resist trying it with our Spicy Vodka Sauce! This is a perfect make-ahead recipe for when you want a quick...
The Talk Of The Table
What happens when a classically-trained chef teams up with her home-cook uncle? You get sauces with simmered-for-hours flavor, right in your own pantry— or, as we like to call it: Damn Good Sauce.
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Meet The Sauces
We are the first open-source food company.
We’re here because we believe the food world needs a revolution—for good.
So, what does Open-Source mean? It means that we are making everything available to you—the ingredients, the recipes, and the methods.
Why? Because we believe that everyone should know what’s in their food, understand the ingredients and cooking methods involved, and have access to convenient options for incredibly delicious meals.
Let customers speak for us
One jar, endless possibilities.
French cooking introduced us to "mother sauces", foundations upon which countless dishes are built. Renee, classically trained at Le Cordon Bleu, Paris, incorporated this philosophy into Harry's Famous products.
Our sauces are more than pantry staples, they're shortcuts to deep flavor. Elevate every dish you can imagine: braised short ribs, slow-cooked stews, stuffed shells, or a new twist on lasagna. Simple, versatile, anything but boring— our sauces are the key to unlocking your culinary creativity.
Sauce With Actual
Principles:
Unforgettable Flavor
Deliciousness is our middle name. Rich, flavorful, sophisticated—yet impossible to put into words. Once you try it, you can't forget it.
Real Ingredients
Every ingredient we use can be found in one's very own kitchen. Never synthetic flavoring, preservatives, additives, or bad sh**. Only the good stuff you already have.
Committed For Good
We believe that access to real, delicious, nutritious food is a human right. We proudly support organizations committed to alleviating hunger.
additives
(just added love)
stabilizers
(just a more stable future)
preservatives
(just preserving cooking tradition)
added flavors
(just real, slow-simmered deliciousness)
Our Certifications
Get Lost in the Sauce
Recipes to get inspired.
Harry’s Famous Spicy Tarragon Vodka Sauce
Spicy. Tarragon. Vodka. Our second sauce has officially landed—and it’s nothing like you’ve ever tasted. Subtle tarragon nods to Chef Renee’s French culinary training, while red pepper flakes lend a...
Spicy Meatball Parmesan Hero
We love this spin on a classic meatball sub! Our Spicy Tarragon Vodka sauce stands in for marinara in this bright, herbaceous refresh!
Toasted Gnocchi with Butternut Squash & Broccolini
Consider this Spicy Tarragon Vodka recipe a playground for all the root veggies & dark leafy greens in your fridge. And it’s quick! Starting with store bought gnocchi is a...
