Set of 3 Jars of Harry's Famous Rosemary Red Wine Sauce front shot

Jar of Harry's Famous Born to Be Bold sauce with green label on a green background

Text description of a sauce product with instructions and flavor notes. Warning: this sauce is unfinsihed by design.

Spaghetti with tomato sauce and text overlay about different ways to use Rosemary Red Wine as a foundation for recipes like bolognese, stews or tomato soups

Harry's Famous Rosemary Red Wine Sauce Label

Harry's Famous Nutrition Panel_Rosemary Red Wine Sauce

Image of Harry's Famous Sauce Rosemary Red Wine Bolognese Recipe

Multiple jars of 'Harry's Famous' rosemary red wine starter sauce on a green background

Video of how to make Harry's Famous Rosemary Red Wine Sauce from Scratch

A STARTER BASE SAUCE

Rosemary Red Wine (3-Pack)

$40.47

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Quantity

FREE SHIPPING ON ORDERS OVER $70

Warning: This sauce is unfinished by design.

Rosemary Red Wine is a starter sauce, meaning we're giving you the foundation, and you take it to the finish line. Think of it as your culinary starting point with build-from-scratch energy, minus the hours of simmering.

Simmered-for-hours flavor, packed with a punch of red wine. This bold, herby red sauce is best used as the base for a bolognese, a slow-cooked braise, or something entirely new. Open culinary creativity with every jar.

How to Use It

This isn't a heat-and-serve situation. This base sauce is meant to be built on:

Add richness: Stir in butter
Add depth: Splash in stock
Add protein or veggies of choice
Season to taste: Salt, pepper, herbs - make it yours

Ingredients

Tomatoes (Tomatoes, Tomato Puree, Salt), Red Wine, Tomato Paste, Water, Honey, Extra Virgin Olive Oil, Garlic, Organic Rosemary.

Make It: Rosemary Red Wine Recipe

Harry's Famous Rosemary Red Wine Sauce

Use Rosemary Red as the base (your starting point) for a Bolognese. Think Coq au Vin, Boeuf Bourguignon, Chicken Cacciatore, and slow rich braises- this starter sauce is your hack to deep flavor in minutes!

Ingredients

Tomatoes (Tomatoes, Tomato Puree, Salt), Red Wine, Tomato Paste, Water, Honey, Extra Virgin Olive Oil, Garlic, Organic Rosemary.

additives

(just added love)

stabilizers

(just a more stable future)

preservatives

(just preserving cooking tradition)

added flavors

(just real, slow-simmered deliciousness)

Product Certifications

Frequently Asked Questions

Does Harry’s Famous Rosemary Red Wine have alcohol in it?

Red wine is used as one of the ingredients to achieve the extraordinary, robust flavor in this sauce. Recent lab analysis (6.2024) demonstrates the cooking process successfully ensures alcohol is burned off with results: Ethanol 1.5% (w/w), classifying the product as “unfit for beverage purposes.”

The Alcohol and Tobacco Tax and Trade Bureau (TTB) defines nonbeverage food products as products that contain alcohol but are not consumed primarily as beverages.

“Nonbeverage products” are products different from alcoholic beverages, which are defined with the following criteria: 1) They must be unfit for beverage purposes and; 2) They must fall within one of the six eligible product classes. The six classes are foods, flavors, flavoring extracts, medicines, medicinal preparations, and perfumes. TTB uses the standards outlined in 27CFR Part 17 to determine whether products are fit or unfit for beverage purposes.

Examples of food products that have been found to be unfit for beverage purposes are: 1) Sauces or syrups. Sauces, or syrups consisting of sugar solutions and distilled spirits, in which the ethanol content is not more than 12 percent by volume and the sugar content is not less than 60 grams per 100 cubic centimeters (also called milliliters).

Harry’s Famous Rosemary Red Wine: Ethanol 1.5% (w/w) 6.2024

Why does Rosemary Red Wine taste different straight from the jar?

This is a starter base sauce, not a heat-and-pour over pasta sauce. It's designed to be built on with your own proteins, veggies, and finishing touches. Think of it as your culinary foundation - add butter for richness, stock for depth, use it for slow-cooker recipes, oven-braises, or a quick pan Bolognese - just season to taste. That's where the magic happens.

Are Harry’s Famous Sauces certified Organic and Gluten-free?

While we do use some certified organic herbs and spices in our sauces, none of our other ingredients are certified organic at this time. We are working on several certifications right now. Stay tuned for more news!

Our sauces are all certified Gluten-free by the Gluten-Free Food Program (GFFP).There are no ingredients used in the recipes that contain gluten, however cross contamination can occur that is outside of our control. The gluten-free threshold is currently less than 20ppm per the FDA.

Rosemary Red Wine: Recent lab analysis (8.2024) showed: Gliadin (component of Gluten) <2.5 ppm (w/w) & LOQ 2.5ppm (w/w) for Harry’s Famous Rosemary Red Wine Sauce.

How long can I keep each jar?

Each jar has a shelf life of 2 years from the production date. Of course, once opened they should be refrigerated and used within 5 days.