Harry's Famous Pasta Bolognese
The quintessential Sunday gravy. This recipe has been a staple of our dinners for decades and has fed family, friends, and just about anyone who's sat down for a meal...
Rosemary Red Wine Sauce
"A sauce worth gathering for"
$35.97
Shipping mid-October 2024
Our mouth-watering, unforgettable rosemary red wine sauce is made with only kitchen-found ingredients and a few hours of love. Stock up with some for sharing, some for giving, and some just for you.
Ingredients
Make It: Rosemary Red Wine Sauce Recipe
A red sauce with actual principles.
— No additives (just added love).
— No stabilizers (just a more stable future).
— No preservatives (just preserving cooking tradition).
— No added flavors (just real, slow-simmered deliciousness).
Flat Rate U.S. Shipping - $9.95
Ingredients
Frequently Asked Questions
What is so unique about Harry’s Famous Rosemary Red Wine Sauce?
The incredibly unique combination of Rosemary and Red Wine along with the rest of the simple kitchen-found ingredients makes the sauce’s aroma and flavor totally unforgettable and distinctive: fresh, herbaceous, and deeply rich and wine-forward.
This is the only red sauce you need. Turn it into Harry’s Famous Bolognese, Meatballs, Pizza, Soup, any kind of Pasta, Eggplant Parm, and on and on! This sauce will become your pantry staple used to inspire and elevate your culinary creations. We like to call it “a restaurant experience in a jar.”
Does Harry’s Famous Rosemary Red Wine have alcohol in it?
Red wine is used as one of the ingredients to achieve the extraordinary, robust flavor in this sauce. Recent lab analysis (6.2024) demonstrates the cooking process successfully ensures alcohol is burned off with results: Ethanol 1.5% (w/w), classifying the product as “unfit for beverage purposes.”
The Alcohol and Tobacco Tax and Trade Bureau (TTB) defines nonbeverage food products as products that contain alcohol but are not consumed primarily as beverages.
“Nonbeverage products” are products different from alcoholic beverages, which are defined with the following criteria: 1) They must be unfit for beverage purposes and; 2) They must fall within one of the six eligible product classes. The six classes are foods, flavors, flavoring extracts, medicines, medicinal preparations, and perfumes. TTB uses the standards outlined in 27CFR Part 17 to determine whether products are fit or unfit for beverage purposes.
Examples of food products that have been found to be unfit for beverage purposes are: 1) Sauces or syrups. Sauces, or syrups consisting of sugar solutions and distilled spirits, in which the ethanol content is not more than 12 percent by volume and the sugar content is not less than 60 grams per 100 cubic centimeters (also called milliliters).
Harry’s Famous Rosemary Red Wine: Ethanol 1.5% (w/w) 6.2024
Is Harry’s Famous Rosemary Red Wine Sauce certified Organic?
While we do use certified organic rosemary in the sauce, none of our other ingredients are certified organic at this time.
We are working on several certifications right now. Stay tuned for more news!
Is Harry’s Famous Rosemary Red Wine Sauce Gluten-free?
There are no ingredients used in the recipe that contain gluten, however cross contamination can occur that is outside of our control.
Recent lab analysis results (8.2024) showed: Gliadin (Component of Gluten) <2.5 ppm (w/w) & LOQ 2.5 ppm (w/w) for Harry's Famous Rosemary Red Wine Sauce. The gluten-free threshold is currently less than 20ppm per the FDA.
How long can I keep each jar?
Each jar has a shelf life of 2 years from the production date. Of course, once opened they should be refrigerated and used within 5 days.
Born out of love,
Raised out of obsession.
We’re here because we believe the food world needs a revolution— for good.
We are building this family business to make real food more transparent and accessible to all.
Customer Reviews
Based on 10 reviews
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C
I loooooove this sauce!!!! Thank you for creating it.
S
We love this sauce! It’s so delicious and versatile. We used it as a pizza sauce and it was amazing!
R
I had an opportunity to try Harry’s sauce and I thought it would probably be like so many other sauces I’ve tried. I am a little fussy about ingredients but I was impressed with the list that made up this sauce. No sugar, like so many others, and no phony ingredients, Nice! But when I tasted it I loved it. There is a richness and depth of flavors that made my mouth so happy. If I’m using a premade sauce I usually doctor it up- adding some wine and maybe some other herbs, but all that flavor was there right out of the jar. What a time saver. It’s a sauce I’d be proud to serve to my best guests. I hope I can purchase it soon…. By the bucket!!
R
Once you have Harry’s bolognese, you’ll be addicted. You will never be satisfied with any other bolognese sauce!
D
Last night I made a large pile of spaghetti, heated Harry’s Special Sauce for a minute in the microwave, mixed it in carefully and took a big bite. IT BLEW MY MIND. A forceful, complex and exotic taste arose from the tomatoes. I laughed to myself, said “Thank You Harry,” and repeated this move until the plate was empty and I was stuffed.
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