Our sauce isn't just for dinner. It makes a damn good breakfast too. We love our Shakshuka fully loaded - with a little heat. Check out our recipe and feel free to make it your own with any crusty bread and fresh herbs you have on hand!

Spicy. Tarragon. Vodka. Our second sauce has officially landed—and it’s nothing like you’ve ever tasted. Subtle tarragon nods to Chef Renee’s French culinary training, while red pepper flakes lend a...
We love this spin on a classic meatball sub! Our Spicy Tarragon Vodka sauce stands in for marinara in this bright, herbaceous refresh!
Consider this Spicy Tarragon Vodka recipe a playground for all the root veggies & dark leafy greens in your fridge. And it’s quick! Starting with store bought gnocchi is a...
With a kiss of tarragon and a kick of red pepper flakes, this is vodka sauce like you’ve never had it. A classic reimagined – and unforgettably delicious.
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