Sauce Lovers' Variety Pack

This pack delivers two revolutionary flavor profiles that can't be found anywhere else. Our Rosemary Red Wine sauce combines fresh herbaceous notes with deep wine-forward richness—all from simple kitchen-found ingredients that create an unforgettable, distinctive taste experience. Meanwhile, our Spicy Tarragon Vodka sauce reinvents tradition with French-inspired innovation, where subtle tarragon meets tingling red pepper heat for a versatile sauce that works brilliantly both as-is or elevated with cream.

You're getting the only two sauces your pantry needs—true culinary chameleons that transform everything they touch. The Rosemary Red Wine becomes your go-to for bolognese, meatballs, pizza, and beyond, while the Spicy Tarragon Vodka brings unexpected sophistication to pasta, proteins, and whatever else your kitchen creativity demands.

Red wine is used as one of the ingredients to achieve the extraordinary, robust flavor in this sauce. Recent lab analysis (6.2024) demonstrates the cooking process successfully ensures alcohol is burned off with results: Ethanol 1.5% (w/w), classifying the product as “unfit for beverage purposes.” 

The Alcohol and Tobacco Tax and Trade Bureau (TTB) defines nonbeverage food products as products that contain alcohol but are not consumed primarily as beverages. 

“Nonbeverage products” are products different from alcoholic beverages, which are defined with the following criteria: 1) They must be unfit for beverage purposes and; 2) They must fall within one of the six eligible product classes. The six classes are foods, flavors, flavoring extracts, medicines, medicinal preparations, and perfumes. TTB uses the standards outlined in 27CFR Part 17 to determine whether products are fit or unfit for beverage purposes. 

Examples of food products that have been found to be unfit for beverage purposes are: 1) Sauces or syrups. Sauces, or syrups consisting of sugar solutions and distilled spirits, in which the ethanol content is not more than 12 percent by volume and the sugar content is not less than 60 grams per 100 cubic centimeters (also called milliliters).  

Harry’s Famous Rosemary Red Wine: Ethanol 1.5% (w/w) 6.2024 

While we do use some certified organic herbs and spices in our sauces, none of our other ingredients are certified organic at this time. We are working on several certifications right now. Stay tuned for more news!

Our sauces are certified Gluten-free by the Gluten-Free Food Program (GFFP).There are no ingredients used in the recipes that contain gluten, however cross contamination can occur that is outside of our control. The gluten-free threshold is currently less than 20ppm per the FDA.

Rosemary Red Wine:
Recent lab analysis (8.2024) showed: Gliadin (component of Gluten) <2.5 ppm (w/w) & LOQ 2.5ppm (w/w) for Harry’s Famous Rosemary Red Wine Sauce.

Each jar has a shelf life of 2 years from the production date. Of course, once opened they should be refrigerated and used within 5 days.