Rosemary Red Wine

The incredibly unique combination of Rosemary and Red Wine along with the rest of the simple kitchen-found ingredients makes the sauce’s aroma and flavor totally unforgettable and distinctive: fresh, herbaceous, and deeply rich and wine-forward.

This is the only red sauce you need. Turn it into Harry’s Famous Bolognese, Meatballs, Pizza, Soup, any kind of Pasta, Eggplant Parm, and on and on! This sauce will become your pantry staple used to inspire and elevate your culinary creations. We like to call it “a restaurant experience in a jar.” 

Red wine is used as one of the ingredients to achieve the extraordinary, robust flavor in this sauce. Recent lab analysis (6.2024) demonstrates the cooking process successfully ensures alcohol is burned off with results: Ethanol 1.5% (w/w), classifying the product as “unfit for beverage purposes.” 

The Alcohol and Tobacco Tax and Trade Bureau (TTB) defines nonbeverage food products as products that contain alcohol but are not consumed primarily as beverages. 

“Nonbeverage products” are products different from alcoholic beverages, which are defined with the following criteria: 1) They must be unfit for beverage purposes and; 2) They must fall within one of the six eligible product classes. The six classes are foods, flavors, flavoring extracts, medicines, medicinal preparations, and perfumes. TTB uses the standards outlined in 27CFR Part 17 to determine whether products are fit or unfit for beverage purposes. 

Examples of food products that have been found to be unfit for beverage purposes are: 1) Sauces or syrups. Sauces, or syrups consisting of sugar solutions and distilled spirits, in which the ethanol content is not more than 12 percent by volume and the sugar content is not less than 60 grams per 100 cubic centimeters (also called milliliters).  

Harry’s Famous Rosemary Red Wine: Ethanol 1.5% (w/w) 6.2024 

While we do use some certified organic herbs and spices in our sauces, none of our other ingredients are certified organic at this time. We are working on several certifications right now. Stay tuned for more news!

Our sauces are certified Gluten-free by the Gluten-Free Food Program (GFFP).There are no ingredients used in the recipes that contain gluten, however cross contamination can occur that is outside of our control. The gluten-free threshold is currently less than 20ppm per the FDA.

Rosemary Red Wine:
Recent lab analysis (8.2024) showed: Gliadin (component of Gluten) <2.5 ppm (w/w) & LOQ 2.5ppm (w/w) for Harry’s Famous Rosemary Red Wine Sauce.

Each jar has a shelf life of 2 years from the production date. Of course, once opened they should be refrigerated and used within 5 days.