The saucy sister to our Spicy Tarragon Vodka Sauce. She may not be spicy, but she's just as punchy! Full-flavored. Herbaceous. Bright. Here's our recipe so you can make as much as you want at home.
Learn how to make this recipe
You'll need:
If you don’t have 3 hours to grocery shop, prep, and cook? Our short-cut-in-a-jar is there when you need it without compromising transparency, flavor, or home-cooked deliciousness. Enjoy!
As an open-source food company, we are committed to transparency with our recipes and cooking methods. Please note that in producing this product in large batch size (and sometimes at home too), we add a touch of water to ensure the perfect, saucey consistency is achieved every single time. If you are making this at home, and you leave it bubbling on the stove too long and it gets too thick, please add a touch of water and all will be good to go!
Leave a comment