This recipe is a staple in our home kitchen. Five simple ingredients and a little technique are all you need for a quick, versatile tomato sauce that works as the base of any red sauce recipe you can imagine. The flavor is epic!
Learn how to make this recipe
You'll need:
If you don’t have 3 hours to grocery shop, prep, and cook? Our short-cut-in-a-jar is there when you need it without compromising transparency, flavor, or home-cooked deliciousness. Enjoy!
As an open-source food company, we are committed to transparency with our recipes and cooking methods. Please note that in producing this product in large batch size (and sometimes at home too), we add a touch of water to ensure the perfect, saucey consistency is achieved every single time. If you are making this at home, and you leave it bubbling on the stove too long and it gets too thick, please add a touch of water and all will be good to go!
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